Dandelion Leaf

Dried Dandelion Leaf (Taraxacum officinale)

Dandelion leaf comes from a widely recognized plant traditionally used in culinary and botanical practices across many cultures. The dried leaves have a green, slightly bitter character and are commonly prepared as a loose-leaf tea or incorporated into herbal blends.

Long valued in traditional foodways and apothecary traditions, dandelion leaf is appreciated for its versatility and accessibility. It is often chosen for tea-making, botanical study, and DIY herbal projects, making it a staple ingredient for both beginners and experienced herbalists.

This dried dandelion leaf is carefully harvested and prepared to preserve its color and texture, making it well suited for teas, botanical blends, and educational use.

Often blended with other leafy herbs such as nettle or lemon balm in traditional tea mixes.

🌿 PRODUCT DETAILS

• Plant part: Leaf

• Flavor: Green, slightly bitter

• Texture: Cut and dried leaf

• Common preparations: Tea, infusion, botanical blends

• Ideal for: Culinary use, apothecary projects, herbal study

🌱 WAYS TO WORK WITH DANDELION LEAF

• Brew as a loose-leaf herbal tea

• Blend with other leafy herbs

• Use in botanical or educational projects

• Explore traditional culinary and plant uses

📦 STORAGE & CARE

Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness.

Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.